Food servicePro course

Restaurant / Food Service Interview English

Simple interview answers for restaurant, kitchen, server, cashier, barista, and food-service jobs.

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Lesson 6: Explaining availability and shifts

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Pace: 10 lessonsPractice button includedReady checks includedWeekly report included

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Previous lessonLesson 5: Handling unhappy guestsUse this when you are ready to move.Current lessonLesson 6: Explaining availability and shiftsFinish this lesson before moving.Next lessonLesson 7: Dealing with delays or mistakesUse this when you are ready to move.

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Lesson 1: Introducing your food-service experience

Understand introducing your food-service experience in simple English and use it in a real spoken answer.

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Lesson 2: Handling a busy rush

Understand handling a busy rush in simple English and use it in a real spoken answer.

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Lesson 3: Teamwork with kitchen and front staff

Understand teamwork with kitchen and front staff in simple English and use it in a real spoken answer.

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